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Updated: Jun 14

Smart is the New Sexy is a big team of incredibly interesting people working together. We all live in different cities, countries and even continents. Since breakfast is the most important meal of the day that keeps us healthy, today we decided to share with you what 13 different countries eat for breakfast every morning

So here we go!

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Pinnacle breakfast recipes

1. Kanda batata poha

from the households of maharashtra, it’s a famous and traditional breakfast. It is also referred to as kande pohe and is ideal for breakfast and for tea time snacks. Cooked with poha made with mild spices and peanuts that make for a wholesome breakfast because it contains a high quantity of proteins and iron.

2. Batata poha

but some other variation of maharashtrian poha breakfast is aloo poha or batata poha. Potato poha has been and is still a ordinary breakfast recipe in many households all over india. It’s a brief, clean, and healthy dish to make. Some other benefit of this poha recipe is that it's far light on the belly and clean to digest.

3. Dadpe pohe

a lovely night snack recipe made with flattened rice. The poha or flattened rice is made differently. It isn't always cooked and as a substitute is mixed with raw onions, tomato, grated carrot. The moisture and juices from the vegetables flip poha gentle. The lovely poha dish is then perfected further with a flavourful tadka with mustard seeds, asafoetida, peanuts, and curry leaves.

4. Bread poha

derived from the maharashtrian poha recipe, bread poha is a exceptional variation if you want to test. The tremendous tempering of veggies like onion, tomato, capsicum, spices, and herbs make for a tempting flavoring. Thi bread poha recipe is terrific for unique events like workplace potlucks, kitty parties and even for own family get-togethers.

5. Vegetable rava/suji upma

a simple but wholesome vegetable rava upma recipe also known as the sooji upma. Considering the fact that it's miles loaded with vegetables, it makes a awesome start to your mornings, loaded with fiber and nutrients. Served in conjunction with chutney and coffee will bring together the breakfast banquet.


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